Santa Maria Beef Tri-Tip Recipe

Ingredients
1 tablespoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic salt
1 top sirloin steak (3" thick), or tri-tip
Red oak logs, or charcoal and oak chips (soaked in water)
Method
Combine the salt, pepper, and garlic salt together, and thoroughly rub the mixture over the meat.
Place the meat on grill and adjust it's position so that it sites around 2 or 3 inches from the charcoal/heat source.
Sear each side of the meat over hot coals 5 to 8 minutes to seal in juices, turning them

Read more ...